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Viking Frying Pan Popular Q&A

Q: How to Pan Fry Chicken?
A: To pan fry chicken you coat the chicken in egg and coat with the bread crumb mixture. I like to use a skillet. Put a little bit of olive oil in the bottom of th... Read More »

Q: How to Pan Fry a Steak?
A: To pan fry steak, choose a cut such as rib eye or T-bone. Add about 2 tablespoons of oil to a pan and heat to medium high. Steaks should not be very cold but ta... Read More »

Q: How to Pan Fry Fish.
A: Pan frying is an easy and delicious way to prepare fish. Choose thin fillets for the most effective process, and be sure to use clean oil and the freshest fish.... Read More »

Q: How to Pan Fry Eggplant.
A: 1. Place a frying pan on a burner over medium-high heat. Add enough cooking oil to coat the bottom. 2. Clean the eggplant throughly, then remove the stem end wi... Read More »

Q: How to Pan Fry.
A: 1. Preheat a heavy skillet over medium-high heat with a few drops of oil. Ad. 2. Add your choice of meat or vegetable in the skillet. 3. Cook halfway and flip t... Read More »